Tasting
A delight to drink while young, this fruity wine offers notes of raspberries, candied cherries that become finer as it ages, developing more spicy accents of cloves, cocoa and liquorice.
Its smooth tannins and well-rounded texture make it ideal to serve with smoked ham, rabbit, pot au feu, offal in sauce. It also goes well with curried poultry dishes, or game birds.
Avec ses tannins soyeux et sa texture ronde il s’accordera parfaitement avec du jambon fumé, du lapin, un pot au feu, des abats en sauce, mais aussi avec des volailles au curry, ou du gibier à plumes.