Vin Nuits Saint Georges 1er cru “Aux Torey” Domaine Chicotot

“Aux Torey”

Brown, gravelly soils and rock fragments

Tasting

Thanks to its solid structure, this is a good candidate for cellaring. Its aromatic range plays on fruit with kernels, floral and liquorice notes that develop more animal, woodier notes as it ages.

It goes well with most meat with sauces, red and white meats, marinated meats, dishes with Meurette sauce, and cheeses such as Brie or Camembert made with raw milk.