Tasting
An intense dark wine of outstanding power, its aromatic range plays on wild berries (blackberries and sloes), developing muskier, woodier notes and a body that mellows with time.
It is the ideal accompaniment for full-flavoured meats; roast game – such as woodcock, hare, wild boar, venison, for example – or rich sauce dishes with mushrooms will match it perfectly, especially the somewhat older vintages.