Tasting
Les Pruliers reveals very fruity notes combining prunes, red fruits (with blackberries and cherries often dominant), through to floral, smoky notes. This is a wine whose superb structure, powerful and sometimes a bit austere, makes it a good candidate for cellaring.
It is a perfect accompaniment for traditional wine-based dishes, such as eggs Meurette, beef bourguignon and coq au vin. It also goes well with fruity cheeses such as comté, but not with ripened or very fatty cheeses.